Works Under Microbiology
ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL (UNTH, ENUGU)
ABSTRACTThe study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity, significance of maternal, age, educational level, occupation and gestational age to the occurrence of anaemia in pregnancy managed, diagnosed and admitted at the university of Nigeria teaching Hospital (UNTH) Enugu. The result showed that most of the patient had moderate to secure anaemia ...
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Evaluation Of Current Techniques In Diagnoses Of Human Immune deficiency Virus (HIV)
ABSTRACTA study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV). Two hundred and five samples (203) were collected from the patients from the university of Nigerian teaching hospital and was analysed using Elisa kit, which has the ability to detect antibodies and antigens in the patients serum, the Western blots were used as the confirmatory test, to the Elisa test, In case where there is false positive of Elisa test, it is...
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FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
ABSTRACTThis project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this statement makes it clear that micro organism infest foods having suitable environment condition for their microbial activity. This project work is cen...
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GASTROENTERITIS IN PRIMARY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 â€“ 12 YRS)
ABSTRACTA total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were cultured and their causative organisms determined using macconkey agar, deocycholate citrate agar and an alkaline peptone water which was preparect according to manufacturers instructio.The species of organisms isolated include; escherichia coil 8 (29 %) Klebsiella 5 ...
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ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
ABSTRACTThis project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution were then cultured on different media, macconkey agar, nutrient agar and blood agar end later in...
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ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ABSTRACTThe microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml. In the stored pap, pap I had higher count which range from 7.2x104 to 6.0x107 cfu/g while 6.0x107 to 1.6x1011. The fun...
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ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ABSTRACTThe isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and wound exudates which were collected from patients with diabetic ulcer, surgery wounds, sickle cell ulcers, gun shot wound, using sterile stent striates to aspirate the w...
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MAIZE ADJUNCT IN SORGHUM BEER BREWING
ABSTRACTThis research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of work. The work was then boiled with hope to sterilized concentrate as to extract solvable material for...
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ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
ABSTRACTOnion is associated with micro-organisms which are capable of causing spoilage. Onions with rot were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and dextrose agree to permit the grouth of the common bacterial and fungi, from the roffen onions. Duplicate plates were performed for each dilution. The p...
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THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
ABSTRACTIn the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume of sterile distilled water and serially diluted appropriately and the cultured for the growth of microben. The growth were further suspected to biochemical tests, characteriza...
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Find out more information about Microbiology
Microbiology is the science that deals with the study of microorganisms and the effects of diseases that microorganisms produce. Microbiology degrees study the shape, structure (morphology), genetic and metabolic processes in microscopic and sub-microscopic organisms.
The science of microbiology is relatively young and it offers practical applications for different areas of human activity: medicine, agriculture, nutrition, biotechnology and more. Theoretical and practical accumulation of nuclear physics, cellular and molecular biology, and information techniques have led to the improvement of microbiology logistics, resulting in the rapid development of microbiology as a multilateral science. Studying microbiology touches upon elements of other disciplines like chemistry, biomedicine, public health, environmental impacts and human health.
Two main branches of microbiology are bacteriology and virology (which deals with the study of viruses and diseases), while other sub-disciplines include: immunology, biotechnology, industrial microbiology, public health microbiology, environment microbiology and genetic engineering ? one of the most dynamic fields of modern microbiology.
Students will have the chance to study topics such as: genetics of microbiology, general virology, microbial pathogens, infectious diseases, general parasitology and microbial ecology. Appart from understanding scientific processes and methods, students will develop skills in using and interpreting statistics and will be able critically analyse information.
A microbiology graduate may benefit from various career opportunities, working as a biomedical scientist, microbiologist, scientific laboratory technician, forensic scientist, science advisor, administrator, researcher, or science writer.Read more View all PhDs in Microbiology